how long do you soak fruit in alcohol for christmas cake mix

Christmas Cake

11/01/2020How to make Christmas Cake And here's how the making part goes down The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step Most recipes call for dried fruit to be soaked overnight I take a speedy approach: just microwave the dried fruit with juice and/or brandy then stand for 1 hour to soak

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What alcohol in a Christmas fruit cake?

09/12/2010Where I come from we only use brandy but I now realise that rum is an accepted substitute here I will always use brandy - to soak the fruit in and then to feed the cake afterwards If you do it my way the feeding is what takes up the volume - I used more than a half a bottle of brandy when I made a big cake 2 years ago I am a quarter way

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Do yousoak your fruit in alcohol before making a

21/10/2008you dont need much to soak the fruit (just enough to cover and get them nice and plump (dont forget to cover the bowl though) (dont forget to cover the bowl though) Feeding the cake should be done every 24 hours for a week then sealed in an airtight tin for 6 months (which means this question is about 4 months too late)

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Soaking fruits for christmas cake

So for soaking fruits for longer time its better to add little spice at the time of soaking and little more in the batter while baking the cake When following the instant method of boiling the fruits either in alcohol or fruit juice which is usually used up next day or within week you may add adequate spices in the liquid itself along with fruits

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Boozy Fruit Soak For Your Christmas Cake Recipe by The

Great recipe for Boozy Fruit Soak For Your Christmas Cake Every home we visited during the Christmas season had one thing for sure BOOZY CHRISTMAS FRUIT CAKE! The first step to making this smashing cake is Soaking Dry Fruits of your choice in an alcohol

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HOW TO SOAK DRY FRUITS FOR CHRISTMAS CAKE

Starting from Soaking Dry Fruits for the Cake Cleaning the house setting up the Christmas Tree Nativity Scene followed by baking the Fruit Cake for Christmas Then fixing and cooking up a menu for Christmas Party etc etc This year the mood is quite blue though I did most of the things - was like a lazy bone delaying every single fix

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Soak Fruits for The Traditional Christmas Fruit Cake

There are 4 steps in making your Christmas Cake Soak fruits at least a month before Christmas Bake Cake at least 2 weeks before Christmas Mature the cake by feeding alcohol 3 times a week until Christmas Decorate as you like (This step is optional I do my cake

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Substituting alcohol in Christmas cake recipes: cooking

Substituting alcohol in Christmas cake recipes Here in Britain it's traditional to have a rich fruitcake for Christmas and these cakes are traditionally baked a month or two ahead of time and kept wrapped in brown paper/in airtight tins All of the recipes I have seen include some form of alcohol (brandy sherry) used as a liquid for the fruit to soak in and as liquid to be poured

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A Dollop of That!: Soaking fruits for Christmas Cake or

07/11/2016Non – alcoholic substitute – Grape juice orange and apple juice are good for light colored fruit cakes If you choose to make an alcohol free fruit cake soak the dried fruits overnight in a glass bowl Let the dried fruits plump up If you intend to use the dried fruit mix the next morning drain and use If not store it in a bottle and

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Rich Fruit Christmas Cake

How to make a rich fruit cake for Christmas In a large bowl mix together the mixed dried fruits glace cherries and orange zest Pour over the brandy and orange juice and mix well Cover the bowl with a clean tea towel and leave for at least 6 hours preferably overnight Stirring occasionally Allowing all the fruits to soak up the brandy and orange juice The next day

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Soaking fruit in alcohol

If you aim for alcohol-infused fruit you should be fine with a short time The taste of the fruit will start to change after only a few hours (think of soaking fruit for a punch) from then the extraction of fruit flavours into the alcohol continues For this approach choose a liquor that complements your fruit because it will remain quite discernible

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How To Soak Dried Fruits for Christmas Plum Cake

15/11/2017If you are in mood for baking a rich hearty Christmas Special Plum Cake then you have to soak the dried fruits nuts beforehand In this post I am sharing two different ways of soaking fruits nuts for Christmas recipes One with alcohol and second without alcohol using fruit juices Also read which fruits nuts are to be soaked and

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Christmas Fruit Cakes – Tips and more! – Kitchen Kemistry

17/11/2014Christmas Fruit Cakes – Tips and more! November 17 If you choose to make an alcohol free fruit cake soak the dried fruits overnight in a glass bowl Let the dried fruits plump up If you intend to use the dried fruit mix the next morning drain and use If not store it in a bottle and refrigerate till needed The drained juice or tea can be used for basting Rum extract

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Christmas Cake Feeding With Brandy Whisky Etc

26/11/2013Every two weeks for twelve weeks unwrap and douse with 1-2 oz alcohol depending on cake size and thickness After that time any additional alcohol does not add to the fruitcake flavour It is fully loaded and ready to go I'm currently dousing my Christmas cake with butterscotch schnapps - last year was marsala

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Christmas Cake Feeding With Brandy Whisky Etc

26/11/2013Every two weeks for twelve weeks unwrap and douse with 1-2 oz alcohol depending on cake size and thickness After that time any additional alcohol does not add to the fruitcake flavour It is fully loaded and ready to go I'm currently dousing my Christmas cake with butterscotch schnapps - last year was marsala

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How long should I soak fruit for?

Soak it for as long as you like Place in an airtight container like a Kilner jar and keep in the fridge Give the container a daily shake Before use drain the liquor through a sieve and use it to pour over the cake when baked Wrap wet fruit in either a tea towel or kitchen roll to absorb excess liquid before adding to batter Incorporate

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cake

I would think that the amount of booze added by soaking the fruit is insignificant compared to the amount of booze you add after the fruitcake is baked (Well assuming you make the good kind of fruitcake i e after baking it you put it in a tin sprinkle it with a shot or two of brandy wait a few days and repeat ad libitum )

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Easy Boozy Beautiful: Alcohol

Sipping on a cocktail is so last season This summer instead serve alcohol in the form of macerated fruit or frozen desserts Who says you can't have your cocktail and eat it too? Spiked Fruit Cup This spiked fruit cup is like a sangria you can eat with a spoon

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Substituting alcohol in Christmas cake recipes: cooking

Substituting alcohol in Christmas cake recipes Here in Britain it's traditional to have a rich fruitcake for Christmas and these cakes are traditionally baked a month or two ahead of time and kept wrapped in brown paper/in airtight tins All of the recipes I have seen include some form of alcohol (brandy sherry) used as a liquid for the fruit to soak in and as liquid to be poured

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How long is it OK to soak fruit in brandy

18/11/2008The pre-preparation was that the fruit for each cake needed to be left to stand in a warm place for 2 days to allow it to absorb all the rum/brandy - but somehow I didn't quite get to make up the last batch of alcohol absorbed fruit which had ended up sitting for more than 2 days awaiting my attention - so I fired the brandy absorbed fruit in it's plastic bag straight into

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How long is it OK to soak fruit in brandy

18/11/2008The pre-preparation was that the fruit for each cake needed to be left to stand in a warm place for 2 days to allow it to absorb all the rum/brandy - but somehow I didn't quite get to make up the last batch of alcohol absorbed fruit which had ended up sitting for more than 2 days awaiting my attention - so I fired the brandy absorbed fruit in it's plastic bag straight into

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Feeding Christmas Cakes and Puddings

You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough It helps to poke holes in the top of the cake with a skewer before feeding it to encourage the liquor to soak into the cake Make sure that you

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Dried Fruit

How to Dense up a cake mix Last post by jenO on 09/06/2019 06:01 pm by jenO Empanada dissaster Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907 Hello! Last post by lalacord on 04/06/2019 07:36 pm by lalacord Problem with red velvet cake Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238 formula for cake mix

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Fruit Cake Recipe (Alcohol No Alcohol)

If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas When the fruit cake sits for a long time it soaks up more flavorings and this absorption creates a tremendous influence on the taste

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alcohol free xmas cake? — MoneySavingExpert Forum

14/11/2009As long as they don't dry out they should be fine It may be that you bake the cakes for these two friends closer to the time Did you soak the fruit in Brandy (or other alcohol) before cooking too? 0 14 November 2009 at 5:53PM sunflower76 Forumite 560 posts 14 November 2009 at 5:53PM I've replaced the brandy / rum used for soaking the fruit with fruit juice and then didn't feed the cake

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How long is it OK to soak fruit in brandy

18/11/2008The pre-preparation was that the fruit for each cake needed to be left to stand in a warm place for 2 days to allow it to absorb all the rum/brandy - but somehow I didn't quite get to make up the last batch of alcohol absorbed fruit which had ended up sitting for more than 2 days awaiting my attention - so I fired the brandy absorbed fruit in it's plastic bag straight into

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HOW TO SOAK DRY FRUITS FOR CHRISTMAS CAKE

This way you can avoid the fruits getting sunk to the bottom while baking the Christmas Fruit Cake Alternatively you can soak the Dry Fruits in Alcohol/Orange Juice/Tea Decoction for a brief period of time - just for 10-15 minutes just before baking I would suggest not to soak the Nuts as they tend to lose the crunch NOTES :

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